Updated: Sep 10
The secret for a good home-cooked steak is?
Let's all agree that cooking a steak has always the same method. If you haven't read our previous article, click here to check out our step-by-step guide on how to cook the juiciest steak at home).
The key is simple, get a good quality steak cut and a good breed. Let's elaborate a bit more
A blade steak is available almost everywhere in all supermarkets, but this cut is tough and will get you chewing for a very long time. Some people describe it as eating a rubber.
A sirloin, has a good texture for individuals who enjoy flavour more, and is decently juicy & tender.
A ribeye steak is described as the perfect steak cut, a great combination of flavour, juice and tenderness.
A Tenderloin steak lacks of a good flavour (don't be afraid to go heavy with your seasoning) but truth to be said, it's the most tender cut for sure.
Besides the steak cut, which cow do I choose?
Here's a general rule, the more the marbling level (fat spread like veins), the more juicy and tender is the steak. While cooking, these fats will render and give you the satisfaction with every bite.
"I tried their wagyu steak at their restaurant before. It was fantastic. Lightly seasoned and doneness was perfect. Then during mco 3.0 I bought raw Black Angus ribeye steak to cook at home. The meat was vacuum packed to ensure its freshness. Loved the marbling. The steak was so juicy and soft it melted in my mouth. 100% satisfaction" - Zahira
Where to buy this high quality meat?
AD Butcher Online Stores offer you variety of top steak cuts & breeds (Wagyu A5, Australian Wagyu, Dry Aged, Angus..) with competitive prices. Yet, the best part is we deliver within Klang Valley in the same day. So order online or give us a call and you won't have to worry ever again about no good meat supply.
Operating Hours: Daily 11:30am-9pm
Location: 21, Trivo Jelutong, Seksyen U8, DE, Jalan Bazar P U8/P, Bukit Jelutong, 40150 Shah Alam, Selangor