"Best Muslim Steakhouse I've been into in Malaysia. The staff is friendly and knowledgeable about steaks. The steaks are high quality meat and they're well cooked and served." - Zuhair
AD Butcher & Steak is one of the rare steakhouses in Malaysia that dry age the meat in the restaurant itself! Our customers are really loving the authentic taste of our dry aged steaks.
Dry Aged Steaks - Inside the steakhouse
At AD Butcher & Steak, we have one principle to serve our beloved customers the most premium steak they could ever taste.
''We do not dry age the average steak to make it good but instead we dry age the GOOD steak such as (Angus & Grainfed) to make it BETTER and the BETTER steak (Australian and Japanese Wagyu A5) to make the BEST''.
When you walk into our steakhouse, upon the entrance on the left corner, you will be fascinated by a special fridge that contains much meat. It's where all the magic happen.
It's a German well-build Dry Ager Fridge that controls precisely the temperature and humidity levels allowing the meat to mature more by emulsifying the flavor and tenderizing the meat without spoiling it (How and why? read more)
Reservation's Premium Floor - Upstairs
There's a beautiful staircase which takes you to the premium reservation floor that gives you a similar experience to fine dining. It's a perfect place for dates, family & friends gatherings.
That's not all, we offer many big steak cuts such as Tomahawk, T-Bone, OP ribs to make the experience even more memorable because food always tastes better when shared.
