The Best Steak in The World - Dry Aged Japanese Wagyu A5 Only at AD Butcher & Steak
- AD Butcher & Steak
- Jun 28, 2020
- 1 min read
Updated: Oct 17, 2020
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Our Satsuma Japanese (Halal) Wagyu A5 is back in stock! Satsuma Gyu beef is considered to be the most richly marbled in the world. Kagoshima is the biggest beef producing prefecture in Japan, this area has mild climate with plenty of grass land for raising cattle. Read more.
It's certainly clear that the Japanese Wagyu A5 is superior to other steaks. And ee all know how dry aging make the steaks much better Read more. Therefore, we have taken things to the ultimate level where no one has ever gone before!
Dry Aged Japanese Satsuma Wagyu A5 - The king of Dry Aged Steak
Introducing our 90 Days Dry Aged Japanese Wagyu A5! The king of Dry Aged Steak is here! can you imagine how tender and flavorful that will be like? The meat texture is soft and can be easily bitten by teeth. The dry aged beef taste is super flavourful.
Well let's quit the imagination. Happy News!, now you can have a bite of the best steak in the world at only AD Butcher & Steak. We are located in Bukit Jelutong, Shah Alam, Selangor, Malaysia (click here). Delivery is available in Shah Alam, Petaling Jaya and Klang. Contact us now!
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