The Best Steak in The World - Dry Aged Japanese Wagyu A5 Only at AD Butcher & Steak

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Japanese Satsuma Wagyu A5

Our Satsuma Japanese (Halal) Wagyu A5 is back in stock! Satsuma Gyu beef is considered to be the most richly marbled in the world. Kagoshima is the biggest beef producing prefecture in Japan, this area has mild climate with plenty of grass land for raising cattle. Read more.

It's certainly clear that the Japanese Wagyu A5 is superior to other steaks. And ee all know how dry aging make the steaks much better Read more. Therefore, we have taken things to the ultimate level where no one has ever gone before!